FROM THE STORIED LAND OF CORINTH
TO YOUR TABLE
EXTRA VIRGIN OLIVE OIL
A single varietal extra virgin olive oil that encapsulates the superior nutritional value of the Manaki variety and is distinguished by its unique taste, soft aftertaste and unparalleled aroma.
More than a simple olive oil, CORINTO Extra Virgin Olive Oil is a labour of love. Made from handpicked Manaki olives which are cold-extracted to preserve their natural properties, it can form the ideal basis for a delicious and healthy Mediterranean diet.
CORINTO Extra Virgin Olive Oil can be used for cooking and finishing, elevating every dish: from the simplest – as a dip for toasted bread or a basis for dressing- to the most complex gourmet creations. Salads, grilled fish, poultry, red meat, pasta or vegetables simply taste better with a few drops of CORINTO!
Variety: Single varietal Manaki extra virgin olive oil
Acidity: 0.1-0.5%
Appearance: Intense deep green to a bright yellow colour with golden highlights
Scent: A light scent of fresh fruits, citrus, blossoms, and herbs with a sweet note of olives
Taste: A light taste balanced with notes of blossoms and citrus fruits. The low acidity gives a smooth aftertaste and leaves an essence of spice.
Available in: Green glass bottles of 250ml, 500ml, 750ml. Metal tins of 3 litres and 5 litres.
Rich in antioxidants, which are renowned for their anti-inflammatory and anticancer properties, beneficial fatty acids, as well as Vitamins E and K, CORINTO Εxtra Virgin Olive Oil is a true immune system booster. It helps lower heart disease risk and cholesterol levels, prevent and manage diabetes and offers relief from various pains and aches.
Store CORINTO Extra Virgin Olive Oil away from any sources of light, heat and air, preferably in a dark cupboard or storage space. Keep the packaging tightly sealed to avoid oxygen exposure. Consume according to the “Best by” label or within 3 to 6 months after purchase and opening.
KALAMON OLIVES
Rich in Vitamin E and a prime source of dietary fibres, Kalamon Olives mature naturally on the olive trees to preserve their extraordinary properties.
These premium table olives are packaged without their core in resealable glass jars, free of liquids or preservatives.
Their low salinity and slightly sweet taste make for a deliciously healthy snack or starter dish. When used in cooking, they will provide the perfect kick that will transform every dish from ordinary to umami.
Variety: Kalamata Olives
Appearance:Dark brown to light black with an elliptical shape.
Scent: Subtle tangy and fruity scent
Taste:Slightly sweet with a citrusy aftertaste.
Texture: Soft flesh with a crunchy outer layer
Available In: Resealable clear glass jars of 180gr the Kalamon Olives & 165gr the Pitted Kalamon Olives.
CORINTO olive oils help in lowering heart disease risk, total cholesterol and LDL cholesterol levels. They are also rich in Vitamins E & A and carotenoids. Olive oils are also a source of essential nutrients, such as calcium, copper, iron, manganese and zinc
Store CORINTO Olives in tightly sealed glass containers away from any sources of light, heat and air, preferably in a dark cupboard or storage space. This product’s shelf life is 24 months. After opening, keep them refrigerated and consume within 14 days.
KALAMON OLIVE PASTE
An all-natural blend of CORINTO olives and salt, Kalamon Olive Paste is an exceptional olive spread. It immediately adds that extra flavour and can be relished by even the most demanding palates.
Free of additives and preservatives, Kalamon Olive Paste compliments your sandwiches and serves as a great appetizer, combined with rusks or grilled bread. Furthermore, when used in pasta or pizza recipes, it creates a unique taste experience that lingers long after you take the last bite.
Ingredients: Kalamon Olives, Salt
Appearance: Purple to Black Coloured Paste
Available In: Resealable clear glass jars of 175g
Made from Kalamon olives, a prime source of mono-unsaturated fats and protein, and 100% allergen-free, Kalamon olive paste shares the beneficial health properties of the consumption of Kalamon olives: helps in lowering heart disease risk, total cholesterol and LDL cholesterol levels.
Store Kalamon Olive Paste away from any sources of light, heat and air, preferably in a dark cupboard or storage space. This product’s shelf life is 24 months. After opening, keep the paste refrigerated and consume within 14 days.
