Product info
Ingredients: Kalamon olives, salt
Appearance: Purple to black colored paste
Available in: Resealable clear glass jars (175 g)
€8.50
Savory crunch | No added salt | Big flavor
Meet your new secret ingredient. These dehydrated Kalamon olive flakes are an easy, flavorful way to add depth to just about anything you’re cooking. We like to think of them as a natural alternative to salt – they bring that same punch of flavor, but in a way that’s way more interesting.
Sprinkle them on:
They’re inspired by our olive pâté but in a dry, ready-to-use format you can keep in your pantry. Crunchy, salty (but with no added salt), and packed with Kalamon goodness, they’re the kind of thing you’ll start adding to everything.
Simple. Delicious. Totally addictive.
Ingredients: Kalamon olives, salt
Appearance: Purple to black colored paste
Available in: Resealable clear glass jars (175 g)
Kalamon olive paste is made from Kalamon olives, a premium source of monounsaturated fats and proteins, and is 100% allergen-free.
It shares the same health benefits associated with eating Kalamon olives.
It contributes to reducing the risk of heart disease and total and LDL cholesterol levels.
Store Kalamon olive paste away from light, heat, and air, preferably in a dark cupboard or storage room. The shelf life is 24 months. Once opened, keep refrigerated and consume within 14 days.
| Weight | 0.6 kg |
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