The Manaki olive variety is inextricably woven with Corinthian soil. This part of Greece, where mountains meet the sea, is full of wildlife scents and aromas of grass and leaves. In each and every bottle of Corinto extra virgin olive oil, we aim to encapsulate the essence of this land. 

Harvest begins around the middle of October and lasts until early December. Manaki olive oil is instantly distinguished by its yellow-green colour, determined by the maturity of the harvested olive fruit, as well as its fruity aroma, which carries the natural whiffs of our olive groves. Our whole process at Corinto, from harvest to standardization, is designed to bring out and accentuate the impressive qualities of this variety and showcase its distinction as the quintessential extra virgin olive oil.