Olive fruit collection is carried out with a minimum carbon footprint, is harmless to our olive trees and protects both the fruit and the final consumer from residues or industrial pollutants.
The olives are collected daily in our specially designed areas and placed in open storage baskets, which are ventilated to keep the fruit as fresh as it was on the tree.
Following the cold extraction method, our olive oil is extracted without heating or chemical processes. Therefore, we fully retain unaltered all its beneficial components for the final consumer.
The safeguard maximum clearness and purity, we opted for the method of natural sedimentation on specially designed stainless steel tanks.
We have invested in high-end storage systems that employ nitrogen, which help us maintain the stability of acidity levels, as well as premium quality and nutritional value.
CORINTO Extra Virgin Olive Oil is standardized with the use of nitrogen. The headspace nitrogen saturation ensures that our olive oil remains fresh and its taste stays impeccable.